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  1. louxwe

    First try at Brisket

    So I tried my hand a my first whole brisket this 4th of July.  I did not use the Texas Crutch and I basically kind of want to subscribe to the purist theories on this forum that you shouldn't need to Crutch it and if you have the right temp, low and slow, with plenty of moisture and pressure in...
    • louxwe
    • Thread
    • Replies: 1
    • Forum: Beef
  2. louxwe

    New to the forum and my first pork shoulder

    Been working on smoking with my grill indirectly for some time but had trouble keeping constant heat so I broke down and bought an electric Masterbuilt smoke.  For my first attempt I tried a 6.78 lb pulled pork shoulder NC style.  I included a graph of all of the temps... what can I say I'm an...
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