Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Finally got a Tri-tip for the first time.
Being from the north east part of Canada, for some reason we never see tri-tips. But my butcher got a bunch of nice looking ones and I took one off his hands. He's not really impressed by them for grilling, and said he uses them for stewing. I guess there are advantages to being a butcher and... -
Big sized brisket
Okay, it's been a while since I posted on here, so I thought I'd post my latest acquisition - a packer brisket of enormous size. My local butcher specializes in sausages, so doesn't do a lot of cut meat retail sales. This has the advantage that when I put an order in, he'll go to all his...- roscoe
- Thread
- Replies: 5
- Forum: Meat Selection and Processing
-
Quick (24hour) cold smoked salmon (w/ qview)
I call this quick, because it only took 24 hours in total. I was impatient because this is the first use of my brand new AMNPS for my MES40. :D Also, it's springtime, so the temps at night are perfect for cold smoking! Unfortunately I didn't do a lot of photos this time, next time I'll do... -
Another loonie from Canada.
Hey everyone, I've been lurking on the site for a while picking up tips and tricks while smoking various things, and decided to finally join. I've got a MES 40" and been using it well for almost 2 years. Just found out about the AMPS and got one and because of it, I'm now attempting to do...
