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  1. herbmmm

    Suggestions about using a Pellet Smoker in the Phoenix area in the summer

    I have been smoking food for over 15 years but am new to Pellet Smoking. I live in the Phoenix area and from now until mid September our average temp will be around 105 plus or minus 10 degrees. This is not normally a problem with the Kamado smoker I had but I understand can cause some problems...
  2. herbmmm

    Smoke House Pellets?

    Has anyone had any experience with Smoke House Pellets? Sams Club are selling a 40 lb bag for 15.00
  3. herbmmm

    4 lb Flat Brisket

    I found a 4 lb flat brisket in our grocery store and thought this might be good for my first attempt at smoking a brisket! My question is what everyone thinks the total time will be? I know that internal temp and tenderness are the main things to go by but total time would help also. I plan on...
  4. herbmmm

    How do I dry out some moist pellets to use in my A-Maze-N-Smoker

    Just realized a whole bag of pellets have gotten some moisture in them.  What is the best way to dry them out? Thanks
  5. herbmmm

    Remote on Masterbuilt 40" smoker

    Just found out that the 40" Masterbuilt Smoker/Glass window in door at Sam's Club does not come with a remote control.  I am wondering how important those of you that have one find this Accessory?
  6. herbmmm

    New to Forum

    I've been smoking for 40 years but never had very good equipment(original smoker was a 55 gal. drum with a small cutout at the bottom for draft and two hardware cloth covered rings for shelves at the top and a lid.  Smoked lots of shad in one of these!!!!  Am moving to Salem, South Carlina in a...
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