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Absolutely delicious
Well, I cooked a Pork Tenderloin in the smoker and was it ever so scrumptious. Smoke was only for a ½ hour with apple chips as I just wanted a hint of smoke (I didn’t have any apple wood chunks) The smoker was at 255 - 265° F for 2 ½ hours, and then increased temp. to 300° F for last ½ hour to...- geegee 26
- Thread
- Replies: 13
- Forum: Grilling Pork
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Jeff’s Honey Glazed Orange Smoked chicken
Hi, Just tried Jeff’s Honey Glazed Orange Smoked chicken, and was it ever good. The 3.9 lb. chicken was in the brine about 6 hours. I used Jeff’s dry rub and then smoked it at 230 - 245°F. Did not have orange wood, but used apple wood with ½ an orange and ½ an onion in the cavity. The remainder...- geegee 26
- Thread
- Replies: 6
- Forum: Grilling Chicken
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Question on Meatloaf
I have a question on meatloaf: Smoker: Master Forge The meat was not in a pan, just on the rack, with a drip pan under meat. At 12:30pm I started the smoker, and got the temp up to 305 - 310°. At 4:30pm I increased the temp up to 335 - 340°. But the meat took 6 hours to get to a internal... -
Hi from Scarborough, Ontario
Hello to everyone here in the SMF and thanks for all the help I have received. My name is Gord and I am retired from TTC, and live here in the city of Scarborough, Ontario. I have been a visitor for awhile now and have had a few problems solved just by doing a search and reading about smokers...
