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Howdy fellow smokers!
Back when UT played Baylor, I smoked my first bacon in a smoke box I made out of 2x2 framing clad in 1x6 T&G pine siding. I used my cellphone to record video as I smoked and spliced together my first youtube video of my bacon smoking adventure. I fed the smokebox from...
Howdy with a native Texas flair.
I've smoked up plenty of ribs and brisket and bacon on my Primo grill but looking to step up and came across this forum as a great source for information. I've got some ideas for a cold smoker using my primo as the smoke source to feed a cold-smoker...
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