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  1. smokeyg

    BBQ meat temp chart

    I'm searching to find (or make) an awesome reference guide for ready temps of all BBQ food.  Could someone post one up?
  2. smokeyg

    Escaping smoke issue

    Hey all, I'd like to get a little advice on what I should do to my rig. Here is a little history... I bought it used, cleaned it out well because there was a good 5 inches of grease build up in the bottom and painted it.  I ordered new thermometers and plan on fixing up the trailer that is...
  3. smokeyg

    Smoking in Salt Lake City

    Howdy all! I just bought a Oklahoma Joe's smoker and fixed it up.  I pulled out about 20+ years of gunk out of the bottom and sanded it down and painted.  I am really excited to apply the second coat of paint tomorrow and smoke the spiral ham that has been in my freezer since Christmas. I'm...
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