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This is a great site I found for recipes. www.cajun-recipes.com. With all do respect to www.meatforums.com. I have found great recipes in there to go with the BBQ I have learned from www.meatforums.com!!
My wife requested rib roast for mothers day, so who was I to argue? The roast came from my aunt and uncles farm in NE.Red wine based marinade.
Pulled out of the MES at 135 degrees.
Rested and served with ChefJJ's au jus!
Been smoking for about 12 years and grilling since I was 13. I'm looking forward to gaining skills from this forum! I started blindly with a Brinkman vertical and have worn out one MES (first one lasted 5 years) and bought another one. I also have a COS Masterbuilt with mods. I'm excited to...
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