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Ham Conversion
I recently bought a half hog and just got it home this weekend. I have two 8lb hams that are already cured. I really dont like traditional holiday style hams and would like to change it up a little bit. Any ideas would be great. The only thing I have thought of so far is to smoke it up to...- jfoote
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- Replies: 10
- Forum: Grilling Pork
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Local Cow Missing Brisket
I bought a side of beef from a local butcher. Everything was great except for one little (ok large to me) detail, my brisket accidently was turned to burger. I thought about it for several hours, and finally gave him a call. Apparently when my order was taken they forgot to write it down... -
Chuck Roast
I bought a chuck roast from the store yesterday on sale. This is the first time I have ever attempted a chucky. I am thinking about making shredded tacos. Anyone have any input or a good recipe for one of these little guys? -
New Smoker In West-Central Illinois
First off I would like to say thanks to anyone who has ever posted anything on this website. I have found so much information that has helped tremendously. I have always wanted to smoke meat, and now I have the equipment to do it. Smoking is truely a new love for me. My wife doesn't quite...
