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Filetto for the win!
I received a wine fridge for Christmas for the express purpose of using it as a curing chamber. Italian pork tenderloin (filetto) was my first attempt, and it was an absolute success. I think that Salumi by Ruhlman and Polcyn is going to be getting a whole lot of use in my kitchen going forward. -
Best of last year and plans for this one?
This is about a week later than I meant to post it, but Happy New Year! What were your big smoker successes this past year, and do you have any big plans for this one? I got hooked on making my own sausages and cured meats this year, to the detriment of standard BBQ fair, but I had great...- krusem05
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- Replies: 5
- Forum: General Discussion
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Hello from Madison
Hi, I'm Matt from Madison, WI. I stumbled across this site while looking for meat grinder reviews, and decided to stick around. I've been smoking meat for about four years now. My Char-Broil grill with offset smoker box was one of the first purchases I made after my wife and I bought a house...
