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  1. lucky1019

    brisket help

    I'm kinda new to the brisket and have done a few..I have done a 5, 7, and 10 pound. I love the flavor of mine but its a lil tougher than I want. How can I fix this? And any advice on doing my 1st pork shoulder?
  2. lucky1019

    hello from Ohio

    Greetings from Toledo. I am new to smoking and want to learn the art as best I can.
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