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We had picked up a bottom round roast, so I thought I'd give it a try on the smoker (Horizon offset) instead of the normal pot roast approach. I did a little research on the site and learned that the bottom round isn't the best cut to do, but what the heck? Any excuse to try something new on...
I was inspired by stevecylka's post about doing a bacon cheeseburger fatty for Easter and decided it was time to try one for myself. I kept it simple, having a picky eater in the family, and just went basic -- ground beef, cheddar & mozzarella, and bacon of course! I went light on the rub and...
Hi All -- my name is Woody (45/KY) and I'm new to the forum, though I've enjoyed the newsletter for some time. I did some lurking before signing up -- great information on this site, so thanks to all who have posted to help newbies and pros alike.
I'm not really a newbie, but far from being an...
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