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  1. silverfox1

    First spare rib smoke on the Master Forge

    Wife bought home a HUGE rack of spare ribs. Went with the 3-2-1 method I've read about on this forum. Cut in 3 chunks and applied dry rub (homemade). # hrs in. After 2 hrs in foil, already seperateing from bone. Done !!! A very productive day,as a bonus, also made some deer jerky...
  2. silverfox1

    ABT'S were a hit !!!

    Made a batch of ABT's. Pretty basic recipe. Jalapenos, cream cheese, chopped green onion, little smokies and bacon. 2 lbs jalapenos came to 45 peppers. 1 pack of little smokies came to 39 wieners. 1 1/2 lb thin sliced bacon for wrap. 1/2 way done (about 1 hr) Finished after about 2...
  3. silverfox1

    Helloooo !!

    Hey, Lurked here for a couple of weeks and thought I would join in. Just bought a new Master Forge smoker from Lowes and trying to learn from you pros. I used to smoke with an old cheapo CharlBroil until it rusted out.Went with A Holland Companion portable. I love it but is not a true smoker...
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