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Beboned Whole Bird at 275?
Hi All, So this will be my second smoke after doing a Pork Butt this past weekend. Sorry I missed the Q-View as it turned out great but I had a few too many beers with a couple friends. I have a Pollo alla Diavola recipe that I've been doing the past couple years in the oven. It consists of... -
New From SoCal.
Hi All, My name is Pat. I'm originally from Philly and have been living in Orange County California for the past 10 years. I love to cook in general and entertain friends regularly. I'm new to smoking (besides using a smoker block on propane) and can't wait to get started. I just purchased a...
