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First Fatty on our new WSM
this was a joint effort with the wife and I. She cooked up some hasbrowns and added onions, red pepper, mushroom and cheese. she used two pounds of sausage and weaved the bacon herself. We put it on the WMS as we did some yard work and shazam. Looking forward to making many more of these... -
Greetings from NC
Came across this site when researching smokers. You all just confirmed what I was leaning towards and my WSM 18.5 is ordered. I have been gas free for three years grilling on my Master Forge Charcoal Grill. I use mainly apple wood thanks to my neighbors apple trees he has so greatly allowed...
