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  1. argofanatic

    How many fatties for 28 people ?

    The answer is 6 ! Plus baked potatoes. 11lbs of mild Italian sausage meat. 5lbs of bacon 2.5 lbs of cheese (provolone and mozzarella) 1lb of mild bell peppers 1/2lb of proscuito Total weight before cooking: 19lbs 3 little slices remained after the carnage. ;)
  2. argofanatic

    Digital Q-View ?

    Howdy fellow smokers. Being a bit of a nerd, I threw together some electronics and performed some data logging on a couple of smokes. First, the electronics: It ain't pretty, but it works ! A bunch of thermocouples with associated goodies. Second: A 15lb brisket smoke from early august...
  3. argofanatic

    Smoked brisket plateau. Data log to show it !

    Hi there. I smoked my first brisket the other day after reading as much as I could from all you experienced smokers out there. The brisket turned out excellent and cooked somewhat faster than anticipated. I was prepared for a 15 to 20 hour smoke after reading guidelines of 1-1.5 hrs per pound...
  4. argofanatic

    Stainless steel muffler smoker !

    That's right, you did read correctly. A muffler. This ain't your regular muffler however, this puppy came off a million dollar 750kw generator! 40" in diameter and 8 feet long build from 1/8" thick stainless. Yea baby. I've seen so many wonderful and ingenious builds on this forum that I...
  5. argofanatic

    Bonjour from Quebec, Canada !

    Hello everyone, I've been a fairly active smoker for the last 12 years or so using my UBS. I've been lurking this wonderful forum for a while and I am simply amazed at the skill and cleaverness of all you smoker builders. I have been contemplating building a reverse flow smoker for a while, but...
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