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  1. frankcneal

    Time adjustment for multiple smoked turkeys?

    My smokehouse is 3' W x 3' D x 6' - 7' H, outside dimentions, 6" less inside. I have only smoked one turkey so far and it came out very good, it took a total of about 15 hours at a low and slow heat, I would now like to smoke 2, 3 or even 4, 10 pound turkeys at the same time.  They would be...
  2. frankcneal

    New Smokehouse

    Hello everyone, I'm a new member, My name is Frank, I go by Chet, and I have been smoking venison/pork sausage for over 20 years.  My old smoker, a converted refrigerator/freezer combination finally gave out to the elements so I built what I thought would be my ultimate smokehouse. My...
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