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I know the right answer to this is have both and the world is good...
But, I am going to have to do it in stages...
I have a KA with the grinder attachment. It did a pretty good for grinding up the pork since I had it a little icey. But stuffing sausage on this thing...Oh Lord Jesus...never...
Seasoned it up and first smoke...
Plan on trying the apple juice ACV spritz also.
Been a busy day....lol
Did this this morning for the first time as well today.
Okay, I'm new to the forum and find this the most wonderful place to find new ideas and topics on the thing I love to do the most. "BBQ".
I have seen this in so many topics and videos now and just really curious, not something done in this part of Texas...
Here, we will 'Mop' BBQ...(ie slather...
Hello,
I am pretty sure this has been asked and some of what I have read here the information is a bit dated (still great, but thought I would ask since new eq is on the market all the time).
I am wanting to get a little smoker to use to get some smoke on Jerky and Smoked Sausage. There are so...
Hello Everyone...
Just wanted to introduce myself, I have been a lurker on here for many years and finally had something to talk about.
I am from south central Texas and have been BBQ'ing and Smoking all my life...
Let see, it said talk about the smokers...
Well, I had a custom made pit made...
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