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I am looking to smoke a whole turkey for Easter. I have a fresh (never frozen) bird I will pick up on Thursday. My research for turkey smoking has seriously got me more confused than before I started because everyone seems to do it differently!
I will be using a Masterbuilt electric smoker...
Greetings from Western Washington state.
I have a 6 year old charbroil grill with side smoker that has worked in 100 degrees and in freezing February rain. I can't even count how many times I have grilled in the rain! I recently got a Masterbuilt electric smoker for my birthday. I am eager to...
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