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Is this cherry?
I was looking to replenish my smoking wood via craiglist and came across someone selling maple. Ordered a cord, and what was delivered looks like cherry to me (not going to complain if it is, its what I was actually hoping to find). Opinions? Maple? Cherry?- ndelo
- Thread
- Replies: 6
- Forum: Woods for Smoking
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Lang owners . . . does your Lang cook food fast?
I've had the Lang 36 for a few years now and am noticing that, always, I finish 10lb pork butts and 13 lb (both untrimmed weights) in around 7 - 8 hours @250. Is this normal? Now some times my temps spike to 260ish or drop to 240ish, but its within that range the whole time. I never wrap the...- ndelo
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- Replies: 11
- Forum: Wood Smokers
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Cooking temp in a lang 36
Hey all, I have been cooking on a WSM for many years. I always ran it around 235ish and was happy with my results. Recently I have upgraded to a Lang 36 and have some questions about cooking temperatures. When I fire it up initially, it gets close to 300, and then I let it drop down to about...- ndelo
- Thread
- Replies: 4
- Forum: Wood Smokers
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Some smoker advice sought
Hello all, I am thinking of purchasing a new smoker this summer, but have a few questions. Let me begin by saying I have been using a WSM 18" for the past few years and have been very pleased with the food it turns out and how it operates. I have had no complaints and get nothing but...- ndelo
- Thread
- Replies: 5
- Forum: Wood Smokers
