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Smoked my first whole chicken
The damn thing looked beautiful when I pulled it out of the smoker 4/5 hours later. But the damn thing is SALTY!!!! I used Oak to smoke and I brined it for a day in the Brine Solution I found on this site. I cannot remember the name but it seemed pretty popular here. Then I put on the same... -
New Smoker has Arrived
Hello all, Always loved smoked food but never wanted to do it since it seemed like such an artform and chore. But a buddy of mine brought over his Brinkmann Bullet style charcoal smoker this past Super Bowl and made some chicken wings with easy preperation...and they blew my mind. So I had to...
