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Manny's is a restaurant in MSP that makes the best bacon appetizer that I have ever had. I've tried to replicate it, but haven't had much luck. Here is a picture of it, has anyone made bacon thick (it's probably 3/4" thick) like this, and how did you finish cooking it? Thanks for any help!
Hello, I am new here, looks like a great Forum with a lot of good info and people.
I've been smoking meat for about 14 years, started on a brinkman R2D2 smoaker and have made a couple over the years. Here is a picture of what I use now:
I live and work in NC Iowa.