Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. risenswine

    2 in the morning 5 turkeys and 1 ham

    well everybody has there way of doing things. i bought 5 fresh turkeys yesterday and 1 ham and started cooker of at 2 am. cooking on hickory at 250 . after injecting with last years turkey broth and butter. then rubbing them in only salt and pepper. makes a darn good turkey.
  2. risenswine

    Brisket,ribs.porkbutt,a good way to start labor day

    well i started the fire at 4:30am. and then rubbed my brisket and but. and then a 9am thru on some ribs. cooking with pecan with a little apple with the ribs. looking to finish everything around 2 pm . i will cook the but to 186 then rap it and let it rest. the brisket after it passes tooth pick...
  3. risenswine

    THIS IS A CHICKEN MARINADE THAT I ALWAYS SCORED GOOD WITH BUTT NEVER WON , ITS MAKES CHICKEN AMAZING

    THIS IS A SIMPLE RECIPE FOR A GOOD INJECTION . HEAD AND COUNTRY BBQ SAUCE AND 50 PERCENT DILUTED WITH BOONES FARM FUZZY NABLE  WITH A GOOD BBQ RUB . TRY IT
  4. risenswine

    NOTHING COOKS LIKE A JAMBO. IN MY OPPINION,

    In the past i have cooked on many of different cookers. from yoders custom propane tank off sets.verticals and this is the best cooker i think there is. and that is my oppinion because i love stick burners. i also have a treager for days am feeling lazy and it does a good job. but nowhere near...
  5. risenswine

    alva oklahoma sat sept 8th1 day tournament

    looking for any one around northwest oklahoma area. who would want to participate in a bbq contest and the woods county fair. 100  percent pay back. and added money. will be a good time.    check in time is 6am and first turn in 4:30pm doing all four catogories chicken ribs but brisket . SO COME...
  6. risenswine

    kobe briskets vs sterling silver prime briskets how much better are the kobe

    I have been cooking prime sterling silvers briskets for a couple of years now. and was wondering how many guys out there have done both. what am  wondering is like the snake river farms waygu worth they extra money. If any one out there can give me some insight i would sure appreciate the info.
  7. risenswine

    Hello fellow que freinds

    Well my name is ken I have been competing for 6 years and bbq for around 19 years and am only 34 i started young. but it it a passion for me. I love it, I have had a few top ten calls not grands though. still working my way up the chain. I will be competing in dodge city starting in the morning...
  8. risenswine

    Back to dodge city kansas

    Can not wait to go back to dodge city kansas last year i got a fourth place call. I have not got to do as many comp as normal do to am building a home. I have not been since april when i did red dirt in enid ok, and not that i have a little more free time am really exited to go back to dodge...
Top Bottom
Back
Clicky