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  1. grimsby tackle

    Turkey

    I smoked up a turkey on Sunday and let Bradley do all the work. I used Jeff's naked rib rub and gave the fellow a good massage with all that deliciousness. I put the 16 lb turkey in at 7:30 am on 260. I smoked for three hours with the chimney wide open. Then I let it cook till 5:30 with the...
  2. grimsby tackle

    smoky

    Well every one the chimney open on the bradley smoker was the key to success. I have made meat every sunday since I posted the question and have had great success. I even brought a beef roast to a party and there was a restaurant owner there who was completely mad about the taste. He could not...
  3. grimsby tackle

    Heavy smoker

    Thanks to all who took the time to respond to my super smokey problems. You were all right leave that chimney open. Now my food tastes like a bit of heaven, and even wifey loves it. Wow What a difference THANKS A MILLION Martin Grimsby tackle ontario
  4. grimsby tackle

    Heavy smoker

    My name is Martin I live in Beamsville Ontario. I started smoking about a year and a half ago and I can't quit. I started with a water smoker /charcoal type and found it impossible to monitor. So I bit the bullit and bought a bradley fully programmable digital smoker. Very nice indeed
  5. grimsby tackle

    Smoking Questions

    I have some questions regarding the smoking process. I am a member of Jeffs smoking web site and have got a lot of great tips and got his recipes with are fantastic to say the least. I don't seem to be able to navigate very well on the forums so I will put this question out there and If some...
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