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Venison meatballs and andouille
So, still new to the forum and hoping I am posting this in the correct area... I am sure the moderator will assist if I am incorrect :) at any rate I am posting a couple recent projects I worked as I am processing portions of venison I harvested this season. First - meatballs. I used a generic... -
New to the forum
Greetings everyone. My name is Pat and I live near Annapolis MD. I have been cooking all my life, whatever sounds good and add my own twists. I started smoking meats about 25 years ago when in abundance of fish and ducks. Did a lot of experimenting but absolutely love it. I currently have a...
