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Hi,
I love to Cook and Iv'e been Smoking Fish for around 12 Yrs.Salmon,Steelhead,Catfish,Bullheads.I'm from the Toledo Ohio area and I want to learn the Heats and rubs or brines for Beef,Pork ,Chicken.
Hi,
I am new on here and I do a hell of a good job on Fish.I have a SmokeyMountain Propane Smoker.I need to know the Temps and Brines for the stuff in the Title.
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