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  1. bdmillertime

    My first beer can chicken in the smoker.

    Thought i'd try a chicken in the smoker. Tried a rub i made myself and smoked the chicken for 3 hours at 300° and it turned out great. Im a newbie but im starting to get the hang of it... Before she went in. The finished product. My son and i sure enjoyed.
  2. bdmillertime

    Newbie from utah

    Hey guys i love the site and hope to learn from your vast knowledge. Bought a smoker for christmas and just trying to make some good meat.
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