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First Brisket
I finally did my first brisket over the weekend. It was a 8 pounder. Didn't want to go all out on the first one in-case I scorched it. Did a simple 50/50 salt and pepper rub. Put it on the Egg around 10 pm on Saturday and pulled it off around 4 pm Sunday. FTC'd for about 2 hours. I...- bryan myers
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- Replies: 11
- Forum: General Discussion
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My first boston butt.
I have had my brinkman gourmet charcoal smoker for just over a month. I decided today would be a good day to do my first boston butt. Last night I rubbed it down with a few spices I threw together. This morning before I threw it onto the smoker I sprayed it with apple juice and applpe cider...- bryan myers
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- Replies: 6
- Forum: Grilling Pork
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Hello All!
I'm a newbee so be kind. My older brother has been smoking for years and I have always been interested, but this past Christmas I finally broke down and did it. I bought a Brinkmann 852-7080-e Gourmet Grill Smoker (Charcoal). So far I have done spare ribs, atomic turds, and chicken breasts...- bryan myers
- Thread
- Replies: 8
- Forum: Roll Call
