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I am planning to to a small (2.5LB) piece of Brisket tomorrow on my SI #3. I will be serving beans with it. Here's my thought, I am going to put the beans on the rack under the brisket to catch the drippings. I will defat the beans when I take them out.
The reason for this post is to get any...
Plan was to get up at 3AM and putt a butt in the SI2 to take pulled pork to a potluck.
Even tho I live in northern California the outside temp was 28 degrees with a light wind. As I was bundling up, i remembered and dug out my Camerons stove top smoker.
3 tablespoons of wood dust, 75...
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