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  1. copperhead

    Experiemoting.... Advice/comments needed

    (Now with Qview) Here's what I want to try..  On the top shelf of my smoker I want to place 2 whole pineapples sprinkled with cayenne pepper. On the second shelf  direcly underneath the pinapples a nice sized ham or pork shoulder. Third shelf... A pan to catch all the drippings. The pineapple...
  2. copperhead

    New From Iowa

    Hello All, My name is Jason and I am a weekend Smoker. Amatuer at best. I currently use a bradley Smoker with the A-maze-N box as my main smoke. I have read these forums for about a year, taking tips and notes, and trying many recipes. Thanks to you all!
  3. copperhead

    Unusual brine recipes

    I have an unusual request. I have been reading these forums for over year and have tried countless recipes and have enjoyed all most all of them. Now I have a request I hope all you can help with. I love sauerkraut. I would love to try using Sauerkraut Juice as a brine, either with Brats, or...
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