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  1. smokiedoug

    Smoke time..

    This is probably going to depend on your smoker and personal preference but how long do you apply smoke during your cook? Me personally just the first half of cook time.
  2. smokiedoug

    To water pan or not to water pan?

    Just wondering peoples thoughts on water pans, do you use them or not? Give me your thoughts.My big smoker is 400 gallons and a rotisserie so I just fill the bottom with water, the placement of my burners assist in steaming it up. I've cooked with and without water and can see the difference. It...
  3. smokiedoug

    smoked deer ham @ fatterson

    I've done a few deer hams..I always wrap my ham in thick cut peppered Bacon and coat the whole thing in brown sugar then smoke away..the meat gets some smoke but stays juicy and tender and the bacon is dlish
  4. smokiedoug

    Doug from florida

    Just wanted to say hello to everyone on the site..I've got the newsletter for a while now but never checked out the forums..I enjoy smoking meat and anything to do with grilling..Im currently using a smoker that I am almost finished building..I decided I wanted a rotisserie this time so that's...
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