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Pheasant Appetizer for Christmas
This is a vary good way to make up some appetizers for family and friends. We have done this a few times and every one love it. I did four pheasant breasts and made a bubbled batch could have made three, some for dipping sauce after grilled or smoked. Pheasant Breasts or whole birds 1/2 tsp... -
Whats the longest time you have smoked your Bacon?
Just woundering what the longest time you have smoked your bacon ? Was there a difference in your longer smoke time verses your normal smoke time say 10 to 12 Hours ? What was your type of wood ? I just did a 38 Hour smoke of some pork bellies, Did the tried and true pop's brine method for 13...- mr big d
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- Replies: 10
- Forum: Hot Smoked Bacon
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Smoked Pancetta
I was making up some bacon and after i had taken it out of the brine I thought I would try to roll up some pancetta. I know its the wrong way to make it but it was a after thought so I gave it a try. I don't think you smoke the true pancetta but I smoked this. I was vary happy how it turned out... -
Deer Sausage and sticks / Q-view
Made three different kinds of sausage this weekend Hunters, Polish, and country and some beef sticks. We picked up a different grinder , after going threw it we thought we would try it out. We used the grinder for stuffing also , worked good but it regrindes the meat more then I would like... -
My first tank type RF Smoker
After a lot of looking threw the smf forum i decided to try build my own. I didn't need a real big smoker and i got lucky and came across a 80 gal air compressor tank that was out of service. My plan is to make it a RF type smoker on a small trailer.I found a trailer but i think it will be way...- mr big d
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- Replies: 33
- Forum: Reverse Flow
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new from North Dakota
Hi everybody i have been smoking and curing bacon,hams, turkeys for about 15 years, picking up bits and pieces along the way. I could have learned so much faster if i would have had SMF and all the fine people here. I have built a few smokers out of old fridge's and some worked ok some of the...
