Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. flookes

    Smoking salmon, will update as I go along

    Smoking a salmon right now, posting as things go along, I'm probably doing it the wrong way but I wanted to try it out and didn't have time to let it sit in the brine for more then 3 hours, dried it for one hour (with a fan) and hopefully it will be done cooking in the next hour! We'll see...
  2. flookes

    First Fattie! (Pizza Fattie)

    My first attempt at a Fattie. Did this over memorial day weekend. Has pizza sauce, salami, mushrooms, basil, orange bell pepper, mozzarella, Parmesan, and a liittle Colby cheddar. The sausage is a mild Italian. The family was super hesitant when I made it, saying they would only have a...
  3. flookes

    Newbie from San Francisco

    My name is Jonathan but you can call me Flookes.    Been visiting the forum for about a year now, maybe less and have always found great recipes and a great community.  Have never posted and I figured an introduction would be a good first post.  I live in San Francisco, downtown area and have...
Top Bottom
Back
Clicky