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  1. fubarr123

    Build up

    Ok..smoker is built and looks good.  First use was a disaster(damp wood)  Seasoned wood there after..Problem: smoker seems to be setting up kreosote smell.  Wet moisture coming out of door of smoker.  Black water.   Not a lot but enough to make me concerned.  Ribs are golden brown but have a...
  2. fubarr123

    smoker problem meat unedible

    Ok..after the smoker completion  My patio RF looks decent  Using the smoker calculator all seems well  The smoker's draft seems very good  BUT the smoke is heavy and white/grey   Very strong smell of smoke  Water(black) dripping from the smoke chamber door  There can only be several problems...
  3. fubarr123

    Newbee...small project getting out of hand

    Have a question...in calculating smoke chamber for a reverse flow.  Do you calculate the area of the raw tank or the area after the baffle has been put in.  It can have an effect on the size of the fire box and all openings  I've found a chamber(semi fuel tank) 48 x 24  Bigger than the patio...
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