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  1. nordo0

    Brisket

    I am attempting my first brisket tonight. Can anyone tell what part to put the thermometer in? the thick end or the thin side?   Thanks
  2. nordo0

    Pastrami

      Ok. Can anyone tell what tekp I should smoke my pastrami to. I was thinking 160 in the smoke and up to 190 in foil.   Nordo0
    • nordo0
    • Thread
    • Replies: 1
    • Forum: Beef
  3. nordo0

    Dried italian sausage

     Does any one have any tips on how to keep dried italian sausage from shrinking so much.   i did add white wine to the mix. Maybe the added liquid is not a good thing?    Len
  4. nordo0

    Spatchcock turkey

     Ok Guys. A littlle Help. About how long can i expect to smoke an 18 pound spatchcocked turkey and at what temp. Preparing turkey as we speak.  Len
  5. nordo0

    cure in sausage

     can some one tell me if I need to put cure in home made italian sausage if I am going to smoke it. can I smoke it at 200 plus. Len
  6. nordo0

    chicken

     About how long to smoke a 7 LB chicken at 225-230.   Does the top of the smoker get hotter then the bottom?  Len
  7. nordo0

    masterbuilt 40 xl

     ok. calling on all Masterbuilt 40 xl gas smoker owners. Can any one tell me the measurements of the foot print on this unit. It is also known as the gs40. I need the measurements of the feet on the ground/   Thanks, Len
  8. nordo0

    water pan

    ok. three questions. I have read here that some people put sand in thier water tray. Can anyone tell me why. I also sw some wrap the bottom of the pan. why. Last but not least how do you achieve a goodTBS?    Len
  9. nordo0

    smoked chicken

    Should I smoke my chicken breast up or breast down and at what temp.      7 pound bird.  Len
  10. nordo0

    nordo0

     Hello. My name is Len from Bangor PA. I am new to smoking and can't wait to taste all the great food from my new Masterbuilt gs40 gas smoker. I just signed up for the 5 day coarse and I am sure to have alot of questions.    Thanks, Len
  11. nordo0

    Help

     Hi, just got a maserbuilt extra wide gas smoker. Should I be smoking at 225 or 250. seems to be alot of debate. When I start the smoker I get good smoke for a while then the smoke gets very light evan though the chunks are still good. Is this normal. I also get condensation leaking ouy of the...
  12. nordo0

    nebie help

     Hi, just got a maserbuilt extra wide gas smoker. Should I be smoking at 225 or 250. seems to be alot of debate. When I start the smoker I get good smoke for a while then the smoke gets very light evan though the chunks are still good. Is this normal. I also get condensation leaking ouy of the...
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