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Hello recently picked up a big steel keg and have been cooking with lump so far ,been doing some reading about briquette's ,do any of you guys or gals use them?if so in combination with the lump or just by itself.If i understand what i have read you light your briquette's and leave them till...
Greetings everyone been lurking here for a couple years,been smoking and cooking forever on a homemade fridge unit,finally bit the bullet and purchased a big steel keg,wow what a difference.Have already had several successful cooks on it,anyhow thx for all the great info thus far and looking for...
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