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Has anyone ever placed a small fan in their smoking chamber opposite the fire box? To create more of a convection type smoker? Sine we smoke at low temps maybe the fan can handle it? It would not be like a stoker/BBQ Guru, just more of a way to move the heat & smoke around, possible causing a...
Does anyone think that my smoking grate may be too low in relation to the fire box? In other words, If I raise the grate, would that allow/force more heat down to the other end of the smoker, farthest from the fire box? Thanks
Hey guys,
Anyone have luck without a baffel and/or tuning plates?
I am going to try smoking without these mods because:
1) They did not seem to work for me so good.
2) It seems like a large fire in the box, which actually heated up so hot that the steel expanded to the point that the door...
Hi folks,
I am new to smoking but read a lot about it. I have a Bar-B-Chef offset smoker and cannot use it. I have read about all the mods and have done so, but still am having trouble. So, I seek more advice and tips from those willing. My best BBQ has consisted of putting smoke on the...
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