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Small SFB upgraded
I built this little smoker primarily to make smoked beef jerky. It is made almost entirely from stuff I had laying around. My thinking was I only needed to maintain about 145F for a few hours fueled by large lump charcoal and hickory wood. Easy enough..not so much. The first batch I started...- mcguyver
- Thread
- Replies: 8
- Forum: Side Fire Box
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Newbie from Kentucky
Hi, I just built a smoker and just started experimenting. My smoker is a 4 ft tank that is 20 inches in diameter. It stands upright and has 8 shelves and a fire box to the side with a damper in between the firebox and the smoke box. The temp is controlled with a PID and generally holds the... -
Fuel for smoker
Hi, I'm new to the forum and I had a question about making beef jerky in my smoker. My smoker is just a tank with a firebox off to the side. I wanted to know what everyone else was using to fire thier smoker to make jerky. I tried wood and lump charcoal and both impart too much smoke on the...- mcguyver
- Thread
- Replies: 10
- Forum: Making Jerky
