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Hello everyone my name is Arnold and I'm from Hamlin Tx, born and bread there, veteran of the Army and love cooking out, excited to meet new friends and learn new ways of cooking out.
Hello everyone, my name is Arnold and I hail from the small Texas Town of Hamlin. I am going to attemp to smoke my first pork loin this weekend, and I'm going to follow Jeffs recipe. My question is has anyone ever tried brining there pork loin overnight before following Jeffs recipe? Would it...
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