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Hi all, I have been smoking meat for about a year but have never smoked a turkey. I have a couple questions if any one could help me.
1. When and how long do I add smoke?
2. What temp do I start at, I have read on here to start around 280-300 deg. is that about right?
3. The turkey is about...
Hi all, I am new to smoking and want to give it a try. I made some snack sticks that turned OK but I am sure they could be much better. I have been reading alot here and have learned some things. I have a couple questions I hope you will help me with.
1. I have read here the smoke coming out...
Hi all, my name is Herm. I am in Middletown, pa and am new to smoking. I have been reading alot here and have learned some things, still a long way to go. I have a couple questions for you pros.
1. I have read here the smoke coming out of the smoker should be kinda blue. My smoke is way more...
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