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  1. josecgomez

    Is Christmas Spoiled? Please HELP

    I decided to cure my own ham this year, I followed this recipe http://johndlee.hubpages.com/hub/How-To-Cure-Ham-at-Home  and everything seemed to be going great. Yesterday the temperature of the cure hit 38 degrees, so I took it out of the fridge for a few minutes and forgot about it for 7...
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