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Well my first attempt at jerky
My first attempt at using my new mes 30 couldn't have gone much worse but learned its best not to try and learn on 5 pounds of meat set the mes at 150 with some wood chips thought I would smoke for a hour then pull the chips. Second lesson I learned was that when people say 150 degrees they mean...- archer379
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- Replies: 2
- Forum: Making Jerky
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pre cuting and freezing jerky strips
i found a good price on some eye of round that i wouold like to make into jerky but my sesoning won't be here until the 28 of dec i was wondering if i could cut the meat into strips now then freeze it until next week when i can start making jerky- archer379
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- Replies: 5
- Forum: Making Jerky
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rookie questions
In a few days i get my new mes30 and can'twait to fire it up and try some of the great sounding recipes i have read since i found this site. I have a few questions that have come up in my research that i can seem to get a straight answer on. question 1- I can't get the product tender quick...- archer379
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- Replies: 12
- Forum: Making Jerky
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From north of the border
Hello everyone. First let me start off by saying great site I have been reading for days and this is a great site i have already learned so much so thanks so much for that. So a litller about me I am from Ontario, Canada. I have a new masterbuilt 30" electric smoker that i can't open till...
