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  1. rocknrolldad55

    Apple smoked horseradish cheese

    I was camping with some friends and he brought out a block of horseradish cheese. My first bite I was amazed. You could taste the apple . I asked how it was done and he told me his buddy smoked it. He has no idea how he gets that much apple flavor on it. Cold he be wiping apple on the cheese...
  2. rocknrolldad55

    New masterbuilt 30 with glass on sale at Target ( Amazon just lowered to match Target)

     I just purchased a Masterbuilt 30 with glass  from Target. I lost my other one in a flood in June. Ive been goin crazy without it. Ive been searching for one on sale for a week and just looked to see if Target sold them. They have the old generation with glass for $223.99. If you have the...
  3. rocknrolldad55

    High Mountain snack stick mix

    I just made snack sticks from this seasoning kit from Gander Mountain. The directions tell you to do all the mixing of cure and seasoning stuff and refrigerate over night. My question is it tells me to smoke at 200 for 2 hours or 165 degrees . Most snack stick recipes on here tell you to smoke...
  4. rocknrolldad55

    Where to buy pork bellies for bacon in central Pa.

    I live near State College Pa and cannot find anyone near here who has pork bellies. Some butchers will order me some but they want 4.00 to 5.00 a pound. Is there anyone on here that live near me and could guide me to some pork bellies at a decent price.
  5. rocknrolldad55

    Newbie smokin in Pa

    My name is Ken and i have been reading on the forum for 3-4 months.Ive been wanting to smoke for a long time and i finally did it.I live 28 miles from Penn state .Im sure everyone knows where Penn State is . Now that hunting is over and the ground is almost froze so i have to quit metal...
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