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  1. thin blue smoke

    Burrito Fatty and Wicked Baked Beans

    I was viewing the recent posts trying to decide what to smoke last weekend and came across HarleySmoker's Burrito Fatty and Dutch's Wicked Baked Beans. They sounded like a good combination to me. So... A trip to the local grocery store and I had the ingredients. I stuffed some of the peppers...
  2. thin blue smoke

    MES Customer Service - The Rest Of The Story

    I own a MES 40 with the standard small chip tray. I called Masterbuilt and asked for the retro-fit larger chip tray, which they gladly agreed to provide at no cost to me. I provided my address and was told the retro kit would be shipped via UPS. After waiting about two weeks, I called MES to...
  3. thin blue smoke

    First AMNPS run smoking cheese

    The weather watchers were predicting a cool morning and I had a brand new AMNPS to try out so I went to the store and stocked up on cheese. Per Todd's instructions I pulled the chip loader out and opened the chip tray 1.5 inches. I found a package of three assorted size sink drain screens...
  4. thin blue smoke

    Need advice on cold smoking cheese

    My AMNPS will be here Wednesday so I went to the store and bought 12 blocks of cheese including extra sharp cheddar, sharp cheddar, mozzarella, colbyjack, monterrey jack, hot pepper and swiss. I have done some reading on this board and now have some questions. These are all 8 ounce blocks...
  5. thin blue smoke

    Sausage and cheese stuffed chicken

    Grocery store had chicken breasts on sale and I remembered seeing something like this on the board. I butterflied the breasts and marinated them in Italian Dressing overnight (sorry--forgot about photographing). Next day I stuffed them with Johnsonville Hot Italian Sausage (that's what I had...
  6. thin blue smoke

    Fatty and Baby Backs (with Q-View)

    OK folks—my first attempt at posting photos of my smoke. Unfortunately I had already begun prepping before I thought about the camera. I used a one-pound roll of Owens Hot sausage and flattened it in a Ziploc bag with a short visit to the freezer. Sautéed some onion and garlic and then added...
  7. thin blue smoke

    Hello from Texas

    My name is Keith and I reside in the Piney Woods of East Texas. I have been cooking and smoking for many years. I have always used an offset fire box pit of one style or another smoking beef, pork, chicken and even the occasional vegetable. I also cook a mean pot of chili. After the burn ban...
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