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The other night I was at a simple cookout and my hosts severed Namkeen Roast Lamb that was very good so I am looking for a recipe. Appaarently it is a common dish in parts of Pakistan.
I've smoked a couple of ribeye roasts in my MES40 in the 5-6 lb range with great results. The only problem is that we have several people that like the end cut in my household.
Thus I've been wondering how thin can a cut of ribeye get yet still cook better in the smoker than on the grill?
Are...
I've been using a MES40 for about a year now. Added a AMNPS several months ago and I have learned quite a bit from this forum over the last several month.
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