Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I bought a new RF cooker a couple months ago and like to steam clean it after my cooks. When your done at a comp do you clean them there or do it after you get home? Im thinking i might have to get it home and get it up to temp and clean it. Thanks for the help.
I seen these on ebay and was wondering if anyone has heard of them? They are alot cheaper then the langs. They are called greasyhill customs, thanks for the help.
I have a 22.5 WSM and smoked two pork butts and they have a bitter smoke taste. I used kingsford charcoal and used the method of putting a chimney of hot coals in the middle of the charcoal. I used apple wood and just put a piece on top of the hot coals and made sure it was burning before...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.