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Chuck Roast on MES 40
In great anticipation of the Daytona race i decided to smoke a chuck roast that day. The roast was great...still waiting to see the race. Rubbed it down with equal parts of dark brown sugar and McCormick rotisserie chicken seasoning (1/4 cup each) and a tablespoon of garlic and herb season...- deersmoker58
- Thread
- Replies: 5
- Forum: Beef
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First time Smoked Salmon
Went fishing at Sam's and picked up a couple of salmon fillets. Put one in the freezer for cold smoking later but hot smoked this one. Soaked in a brine solution for 2 hours. Removed, rinsed and dried then placed in the fridge overnight before smoking. Seasoned it up and placed in the smoker...- deersmoker58
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- Replies: 7
- Forum: Fish
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Venison Summer Sausage in MES 40
Just thought i would post a pic of my first full batch of venison summer sausage. All venison with no pork or beef added. Came up with my own recipe. Smoked it in my MES 40 but used the AMNPS for the smoke...8 hours of maple smoke...10 hours overall to get the internal temp to 155. Started...- deersmoker58
- Thread
- Replies: 15
- Forum: Sausage
