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do meat sticks need to be submerged in ice bath after cook time? and why paper bag in fridge
first try at making slim jim meat sticks, (going to bass pro and buy the kit), i was wondering once the IT is met do they need to be submerged in water or just let them hang and bloom? or both? i've read numerous threads and was wondering why put sticks in a paper bag in the fridge? -
NEED YOUR ADVICE on purchasing smoker or dehydrator for jerky/meat stick making
I want to purchase an electric smoker or stainless steel dehydrator to make jerky/meat sticks, but just not sure which one to buy. I've read alot of posts on here and still not sure which direction to go in. I own a Cookshack Amerique smoker which is an excellent piece of equipment, but very...- bugsydog
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- Replies: 17
- Forum: Making Jerky
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Hello from Las Vegas
This is an amazing site here, cant wait to meet eveybody. I love to bbq/smoke just about anything i can get my hands on, I have a Cookshack smoker and use it atleast once a week. I really want to get into some snack stick, sausage making and have already read some good posts here, bad part is i...
