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SIL has a buddy that dropped at least 150 pound and maybe close to 200 pound of boned out Doe and wanted me to make SS, Snack Stix, Jerky and packs of ground burger. He said he will be back in 2 weeks with at least that much or more :help: Got 20 pounds of SS in the smoker and got lots of meat...
Tried to post some photos but guess I don't know how on this forum. Hmmmmm
I guess I am in Photo jail. Links will not work until I get out of newbie jail.
Thought I would share a few photos of some Kielbasa that I did a while back using cellulose casings.
All stuffed and ready to go into...
I hail from Boynton Beach Florida and I am addicted to sausage making. I use a Bradley OBS for my smoker however I am planning to convert a proofer into a smoker so I can do bigger batches. My friend NEPAS turned me onto this site. Look forward to contributing what I can and learning new things.
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