Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. vstyn

    Tough casing on my ploish sausage

    Can I do anything about tough casing or throw them out. I have 2 batches that I brought
  2. vstyn

    My first bacon

    I need the steps of making bacon. Buying(does it need the skin), brine, drying smoking (type of wood), how long in the smoker (I don't want to cook in the smoker), resting, cuting, and vacuum sealing the bacon. Any suggestion!
Top Bottom
Back
Clicky