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Brine and Cook time?
I have a guestion, I'm sure it has been asked before but here it is any way. If I have a 25 lb. Whole turkey and the recipe calls for cook time @ 300 deg.should be 12 to 15 min. per lb. If I brine my bird for 24 hr.and then cook this bird how much will the cooking time per lb. change. I am... -
A Happy New Member
Hello to every one, I have been reading Jeff's Smoking Meat news letter for along time now and trying many of his ideas and recipes on my Big Green Egg it's all great, also his Rub and BBQ Sauce are very good as well. How ever this is my first day as a member here. I want to tell you...
